Sorry this course is no longer running – if you want to arrange a one off course then please contact me.
Or see Forest Harvest for some courses that I am involved with
Everyone should have a clay oven (just as they should have chickens!)
There is a growing interest in the use of clay ovens as an authentic green approach to outdoor cooking. They have been used for the last 2000 years across the world. Clay ovens are made from a mix of sand and clay on a brick base and are wood fired.
It is quite simple to build and experience your own clay oven but it is always easier to be shown how and why. You will get to taste some fantastic food in the process. Great for Bread, Pizzas and all types of meat, for quick cooking and slow cooking.
From May to September, Real Clay Ovens will be running one day courses at the Wandlebury Country Park near Cambridge, owned and managed by local charity, Cambridge Past Present & Future. You will be shown, hands on, how to build your own oven, how to bake bread in your oven and other foods to cook. The one day course includes a lunch (of pizza) cooked in a clay oven to experience the real cooking effect.
Ever since we built and used our first ovens we’ve been total converts – we know you’ll be the same!